Baratta's Dinner Menu

Baratta's lunch menu is available for dine-in, carry-out, or delivery.
Delivery area is limited.

Appetizers

Antipasta (for two) - 9.95
Italian meats and cheeses, marinated vegetables

Chicken Strips - 6.95
with your choice: Barbeque sauce, honey mustard, or our red sauce

Focaccia Bread - 4.95
baked and served warm, our Italian flat bread is brushed with olive oil, roasted garlic and topped with parmesan cheese

Cheese Sticks - 6.95
and our red sauce for dipping

Appetizer Combo - 13.95
all of your favorites— cheese sticks, chicken strips and onion rings

Onion Rings - full order 4.95 - half order 3.95

Ravioli - 6.95
homemade, generously stuffed with meat filling and served with our red sauce

Shrimp Cocktail - 9.75
served crisp and ready to eat with our spicy cocktail sauce

Bruschetta - 5.50
Italian garlic bread topped with tomatoes, olive oil, basil and parmesan cheese

Artichoke Spinach Dip - 7.95
served with crostini

Stuffed Mushrooms - 7.95

Soup & Salad

(our soup is homemade daily)

Soup de jour Baratta’s best - cup 2.95 - bowl 3.95

House salad - regular 2.95 - large 3.95

Seafood Salad - 9.95
crab, shrimp, cheddar, egg, and tomatoes

Blackened Steak Salad - 11.95
blackened filet mignon grilled portabella mushrooms and red onions tossed with mixed greens in balsamic dressing. Make it with salmon instead - 12.95

Salad Dressings
Italian, creamy garlic, French honey mustard, thousand island, ranch, Caesar, balsamic, honey Dijon
We also offer reduced-calorie honey Dijon.
Add blue cheese (.75)

Italian Entrees

(served with a cup of soup or salad, bread and butter)

Amaggio
chicken - 13.95
shrimp - 16.95
combination - 19.95
marinated chicken or shrimp rolled in breadcrumbs, charbroiled and served over linguini with sautéed sweet red peppers and mushrooms - amaggio sauce made with olive oil, white wine, lemon juice, fresh garlic and basil

Chicken Cacciatore - 12.95
with cheese - 13.95
grilled breast of chicken served over mostaciolli with mushrooms, mixed peppers and onions in our red sauce

Chicken Parmesan - 12.95
breaded breast of chicken with our red sauce, mozzarella cheese and served with a side of spaghetti

Fettuccini Alfredo - 12.50
add chicken - 14.50
fettuccini noodles served with a white sauce of freshly grated cheeses and cream

Ravioli Casserole - 12.95
meat–filled ravioli fried to perfection and baked with sauce and cheese

Lasagna - 12.95
layers of pasta, meat sauce, ricotta cheese, vegetables, baked and served piping hot

Manicotti - 14.95
cheese manicotti with red sauce topped with mozzarella

Mike’s Peppersteak - 13.95
strips of sirloin, peppers, mushrooms, onions, tomatoes in a zesty sauce, topped with mozzarella cheese

Pollo Penne - 14.95
penne pasta with chicken, mushrooms and tomatoes in a pesto cream sauce

Seafood Genovese - 18.95
lobster, crab meat, shrimp and scallops over fettuccini noodles with your choice of red or white sauce

Spaghetti, Cavatelli, or Mostaciolli
with sauce - 9.95
with meatball and sausage - 10.75
with meat sauce - 10.95
add mozzarella cheese - 1.75

Southwestern Pasta
meatless - 10.95
Italian sausage - 11.95
seafood - 19.95
linguini with sweet red peppers and mushrooms sautéed in olive oil and garlic, topped with freshly grated parmesan cheese

Spinach and Cheese Filled Tortellini
red or white sauce - 14.95
pesto cream sauce (with tomatoes and mushrooms) - 15.95

Veal Picatta - 18.95
creatively topped with a sauce of wine, lemon, and capers

Veal Parmesan -18.95
breaded veal topped with red sauce and mozzarella cheese, served with a side of spaghetti

Eggplant al Forno 12.95
thin slices of fresh baked eggplant layered with ricotta, mozzarella, and fresh marinara sauce, served with spaghetti

Cannelloni Carbonara al Forno - 14.95
hickory smoked bacon sauteed with chicken breast and cream. Finished with parmesan cheeses and peas, wrapped with fresh pasta and bked with your choice of red or white sauce

Chicken Piccata - 14.95
tender chicken breast coated with a parmesan cheese egg batter sauteed and served with a lemon caper beurre blanc

Sandwiches

served with french fries, onion rings, or a regular dinner salad
(sweet, hot, or mixed peppers may be added to any sandwich for .75)

Capacolla - 8.95
sliced capacolla piled high on a hoagie bun with our sauce and mozzarella cheese

Chicken Breast - 9.25
served grilled or breaded

Italian Steak Sandwich - 9.50
grilled top sirloin served on a hoagie bun with our red sauce and mozzarella cheese

French Dip - 9.25
sliced roast beef served on a hoagie bun with au jus on the side

Hot Sausage - 8.95
Graziano Brothers Sausage served on a Kaiser bun with our red sauce and mozzarella cheese

Meatball - 7.95
our homemade meatballs served on a hoagie bun with our red sauce and mozzarella cheese

Steak Sandwich - 9.50
grilled top sirloin, on a hoagie bun with banana peppers, onions, and pickles

Cheeseburger and Chocolate Shake - 8.95
everyone’s favorite

Pizzas

10" small (one topping) 8.95 - add a topping .75
14" large (one topping) 11.95 - add a topping 1.25

Toppings: capacolla, ground beef, Italian sausage, pepperoni, shrimp, anchovies, black olives, green peppers, sweet red peppers, banana peppers, mushrooms, pineapple, onion, tomatoes, sauerkraut, green olives, crab meat, garlic, artichoke hearts, alfredo sauce, and pesto sauce

Baratta’sCombo
small 8.25
large 12.95
pepperoni, mushroom, and onion

Dan's Special
small 10.95
large 16.95
capacolla, Italian sausage, sweet red peppers, green peppers, and onions

Hawaiian Pizza
small 9.25
large 14.95
capacolla, pineapple, and sweet red peppers

Veggie Pizza
small 9.25
large 13.25
mushroom, green pepper, onion, and tomato

Seafood Pizza
small 11.95
large 17.95
the crust is brushed with olive oil and fresh garlic, topped with crab meat, shrimp, red onion, and mushrooms

Supreme Pizza
small 10.25
large 17.25
Italian sausage, pepperoni, mushrooms, sweet red peppers, green peppers, and onions

Parma pizza
small 10.25
large 16.95
alfredo sauce, capacolla, sweet red peppers, and onions

Old Family Favorites

(served with soup or salad and a choice of pasta, potato or vegetable and bread/butter)

Add sauteed mushrooms or spicy vegetables to any entree for $2.50.

BBQ Pork Ribs - 16.95
served so tender, they almost fall off the bone

Broiled Chicken Breast - 13.95

Broasted Chicken - 11.95
all white meat - 12.95

Pan Fried Chicken Livers - 10.95

Chopped Sirloin (14 oz.) - 11.95

Filet Mignon (14 oz.) - 23.95

Petite Top Sirloin (6 oz.) - 12.95

Top Sirloin (10 oz.) - 16.95

Broiled Chicken Breast - 13.95

Steak Deburgo (8 oz.) - 24.95

NY Strip(12 oz.) - 21.95

Combination Dinners

Top Sirloin & Shrimp (6 oz.) - 20.95

Filet Mignon & Shrimp (8 oz.) - 29.95

Cajun Grilled Chicken & Fettuccini Alfredo - 15.95

Broasted Chicken & BBQ Pork Ribs - 18.95

Hungry Man’s Dinner - 22.95
BBQ pork ribs, broasted chicken, & petite top sirloin

SEAFOOD

(served with soup or salad and a choice of pasta, potato, or vegetable and bread/butter)

Shrimp - 19.95
served fried or broiled

Shrimp Scampi - 20.95
served with fettuccini alfredo or potato

Broiled Salmon - 16.95

Walleye - 17.95
served fried or broiled

Drinks

Desserts

Assorted Cakes - 3.95

Shakes or Malts - 3.95
chocolate or vanilla

Cannollis - 3.95

Cheesecakes - 3.95

18% Gratuity is added to ticket on groups of 8 or more
$1.50 Split plate charge
No personal checks please