Baratta's Dinner Menu

Baratta's lunch menu is available for dine-in, carry-out, or delivery.
Delivery area is limited.

Appetizers

Antipasta (for two) - 10.50
A plate of succulent assorted meats and cheese with assorted olives makes a perfect plate for two people

Chicken Strips - 7.25
Six juicy chicken tenderloins lightly breaded and served with your choice of homemade bbq, honey mustard, or our fresh marinara

Focaccia Bread - 5.50
Straight from our oven to your table is a warm ofcaccia bread brushed with a blend of imported olive oil, roasted garlic, and parmesan cheese

Cheese Sticks - 7.95
Hand-cut mozzarella cheese breaded in house and served with fresh marinara sauce

Combination Platter - 14.95
An assortment of breaded items, including mozzarella sticks, chicken strips, and our homemade onion rings and served with our traditional red sauce and bbq sauce

Hand-battered Onion Rings - full order 5.25 - half order 4.25

Homemade Raviolis - 7.25
Stuffed with a mixture of seasoned beef and Italian sausage, then fried and served with fresh marinara

Shrimp Cocktail - 9.95
Five jumbo Black Tiger Shrimp served chilled with a spicy cocktail sauce and a wedge of fresh lemon

Bruschetta - 5.25
Toasted croustinis topped with a blend of marinated roma tomatoes, bell peppers, bermuda onions, and roasted garlic

Artichoke Spinach Dip - 8.25
Spinach and wonderful marinated artichokes blended in a creamy white cheese sauce with roasted garlic and served with toasted baguette bread or pita chips

Cajun Shrimp - 10.95
Served in a spicy beer and butter sauce with garlic bread

Salads

Arancia Insalata - 8.50
Our fresh lettuce blend topped with fresh spinach, mandarin oranges, dried cranberries, bleu cheese crumbles, and finished with pine nuts
Add grilled shrimp or salmon - 12.95

Wild Alaskan Seafood Salad - 9.95
Crab, shrimp, cheddar cheese, artichokes, fire roasted red peppers and tomatoes

Blackened Filet Salad - 11.95
USDA choice beef tenderloin seasoned with Cajun seasoning and grilled to your desired doneness, along wiht Portabella mushrooms and Bermuda onions, tossed with baby lettuce greens and finished with a Balsamic Honey Dijon dressing
Make it with salmon instead - 12.95

Tossed Caesar Salad - 5.95
Crisp hearts of Romaine lettuce tossed with an old style Caesar dressing, homemade croutons, and parmesan cheese
Add grilled chicken - 3.00 or salmon - 5.00

Salad Dressings
We make our own Italian, Creamy Garlic, Balsamic (Barattas best), Ranch, Honey Mustard, Thousand Island, Caesar
We also offer reduced-calorie French and Honey Dijon
Add blue cheese (.75)

Italian Entrees

(served with a cup of soup or salad, bread and butter)

Mike’s Peppersteak - 13.95
Tender strips of beef sirloin sauteed with assorted bell peppers, mushrooms, onions, fresh roma tomatoes, and zesty red sauce then topped with mozzarella cheese

Southwestern Pasta
Roasted red peppers and button mushrooms sauteed in olive oil with roasted garlic served over linguine and finished off with a freshly grated parmesan cheese

meatless - 10.95
Italian sausage - 11.95
seafood blend- 19.95

Chicken Cacciatore - 12.95
Grilled chicken breast smothered with red and green bell peppers, onions, and fresh button mushrooms in our red sauce and served over pasta

with cheese - 13.95

Chicken Parmesan - 12.95
Lightly breaded chicken breast with our red sauce, baked with mozzarella cheese and served with a side of pasta

Chicken Piccata - 14.95
Tender breast of chicken coated with a parmesan cheese egg batter sauteed and served with a lemon caper beurre blanc

Homemade Spinach and Cheese Tortellini
Hand twisted pasta pillows filled with a ricotta and parmesan cheese mixture with chopped spinach topped with your choice of sauces
red or white sauce - 15.95
pesto cream sauce (with tomatoes and mushrooms) - 16.95

Amaggio
A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Then topped with our Amaggio sauce made with olive oil, white wine, fresh squeezed lemon juice, garlic, and basil.

chicken - 13.95
shrimp - 16.95
combination - 19.95

Spaghetti, Cavatelli, or Mostaciolli
with sauce - 9.95
with meatball and sausage - 10.75
with meat sauce - 10.95
add mozzarella cheese - 1.75

Pollo Penne - 14.95
Sauteed chicken with button mushrooms and fresh roma tomatoes tossed with penne pasta in a pesto cream sauce

Veal Picatta - 18.95
Tender scaloppini of veal coated with a parmesan cheese egg batter and sauteed golden brown, finished with a lemon caper beurre blanc

Veal Parmesan -18.95
Tender scaloppini of veal breaded and topped with our homemade red sauce and mozzarella cheese. Served with a side of pasta.

Fettuccini Alfredo - 12.50
add chicken - 14.50

Al Forno

Ravioli al Forno - 13.95
Homemade raviolis filled with seasoned beef and Italian sausage. Fried and then coated with our red sauce and baked in a brick oven with mozzarella cheese.

Manicotti al Fromagio - 14.95
A unique blend of five cheeses including mozarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara.

Egg Plant al Forno - 13.95
This slices of fresh eggplant layered with ricotta, mozzarella, and fresh marinara sauce, then baked and finished wiht more fresh marinara sauce.

Cannelloni Carbonara al Forno - 14.95
Hickory smoked bacon sauteed with chicken breast and cream. Finished with parmesan cheese and peas, wrapped with fresh pasta and baked with your choice of red or white sauce or both.

Lasagna al Forno - 13.95
Layers of fresh pasta, seasoned beef, Italian sausage, and ricotta cheese smothers with our red sauce and baked in our brick oven with mozzarella cheese.

Sandwiches

served with french fries, onion rings, or a regular dinner salad
(sweet, hot, or mixed peppers may be added to any sandwich for .75)

Capacolla - 8.95
Sliced capacolla piled high on a hoagie bun with our sauce and mozzarella cheese

Chicken Breast - 9.25
Your choice of grilled or lightly breaded and fried to a golden brown.

Italian Steak Sandwich - 9.50
Grilled top sirloin served on a hoagie bun with our red sauce and mozzarella cheese

Italian Dip - 9.50
Thin sliced roast beef with red onions, roasted red peppers, pepper jack cheese and angel rance sauce.

Hot Sausage - 8.95
Graziano Brothers Sausage served on a Kaiser bun with our red sauce and mozzarella cheese

Meatball - 7.95
our homemade meatballs served on a hoagie bun with our red sauce and mozzarella cheese

Steak Sandwich - 9.50
Grilled top sirloin, on a hoagie bun with banana peppers, onions, and pickles

Chicken Amaggio Sandwich - 9.50
The one and only famous Amaggio! Served with mayonaise, lettuce, and tomato.

Cheeseburger and Chocolate Shake - 9.50
everyone’s favorite

Pizzas

10" small (one topping) 9.50 - add a topping .75
14" large (one topping) 12.50 - add a topping 1.25

Toppings: capacolla, ground beef, Italian sausage, pepperoni, shrimp, anchovies, black olives, green peppers, sweet red peppers, banana peppers, mushrooms, pineapple, onion, tomatoes, sauerkraut, green olives, crab meat, garlic, artichoke hearts, alfredo sauce, and pesto sauce

Baratta’sCombo
small 10.25
large 13.95
Pepperoni, mushroom, and onion

Dan's Special
small 11.95
large 17.95
Capacolla, Italian sausage, sweet red peppers, green peppers, and onions

Hawaiian Pizza
small 10.95
large 14.95
Capacolla, pineapple, and sweet red peppers

Veggie Pizza
small 10.95
large 14.25
Mushroom, green pepper, onion, and tomato

Seafood Pizza
small 11.95
large 17.95
The crust is brushed with olive oil and fresh garlic, topped with crab meat, shrimp, red onion, and mushrooms

Supreme Pizza
small 11.95
large 17.95
Italian sausage, pepperoni, mushrooms, sweet red peppers, green peppers, and onions

Parma pizza
small 10.25
large 16.95
Alfredo sauce, capacolla, sweet red peppers, and onions

Old Family Favorites

(served with soup or salad and a choice of pasta, potato or vegetable and bread/butter)

Add sauteed mushrooms or spicy vegetables to any entree for $2.50.

Savory Babyback Pork Ribs - 16.95
Slow roasted pork ribs with our own savory barbeque sauce

Broiled Chicken Breast - 13.95
Two 5 oz chicken breasts seasoned and grilled to perfection.

Broasted Chicken - 11.95
all white meat - 12.95

Pan Fried Chicken Livers - 10.95

Chopped Sirloin - 12.95
14 oz of ground angus beef grilled to your desired temperature

Filet Mignon - 23.95
8 oz of USDA choice sirloin seasoned and grilled to your liking

Petite Top Sirloin - 12.95
6 oz top sirloin grilled the way you want

Top Sirloin - 16.95
10 oz of USDA choice sirloin seasoned and grilled to perfection

Steak Deburgo - 24.95
8 oz of USDA choice beef tenderloin seasoned with a unique blend of seasonings and sauteed in butter to your desired doneness

NY Strip - 23.95
16 oz of USDA choice center cut strip steak seasoned and grilled to your specifications

Combination Dinners

Top Sirloin & Shrimp - 21.95
Broiled or breaded

Filet Mignon & Shrimp - 29.95
Broiled or breaded

Cajun Grilled Chicken & Fettuccini Alfredo - 16.95
Two 5 oz. cajun chicken breasts served with a side of fettuccini alfredo

Broasted Chicken & BBQ Pork Ribs - 19.95
Three pieces of chicken and 1/2 rack of ribs

Hungry Man’s Dinner - 22.95
1/4 slab ribs, three pieces of chicken, & 6 oz top sirloin

SEAFOOD

Jumbo Shrimp - 19.95
Cooked the way your want them, lightly breaded or broiled. Choice of potato and soup or salad.

Jumbo Shrimp Scampi - 20.95
Six jumbo black tiger shrimp sauteed in garlic butter and white wine, served with fettuccini alfredo. Soup or salad.

Broiled Salmon - 17.50
Fresh Atlantic salmon seasoned and grilled to your desired doneness and finished with a dill sauce. Choice of potato and soup or salad.

Walleye - 18.95
Fresh Canadian walleye served fried with a light breading or broiled. Choice of potato and soup or salad.

Seafood Genovese - 18.95
Known in Italy as Frutti di mare. This blend of fresh seafood includes lobster, crabmeat, black tiger shrimp, and sea scallops sauteed in butter and served over pasta with your choice of red or white sauce. Soup or salad.

Drinks

Desserts

Assorted Cakes - 3.95

Shakes or Malts - 3.95
chocolate or vanilla

Cannollis - 3.95

Cheesecakes - 3.95

18% Gratuity is added to ticket on groups of 8 or more
$3.00 Split plate charge
No personal checks please

Prices subject to change